Braised Red Cabbage with Apples and Onions
Author: The Vegan Video Pantry
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 red cabbage, roughly chopped
- 1 small red onion, finely diced
- 2 tbsp canola oil (or any high heat oil)
- 1 Fuji apple (or similar variety), diced
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- salt and pepper, to taste
- Preheat the oven to 325 degrees.
- Saute the onions in the oil over medium high heat until they are crispy, brown and fragrant.
- In a large baking dish, combine all ingredients, mixing well to coat.
- Cover and bake for 45 minutes.
- Remove from the oven and stir, then cover and bake for another 45 minutes.
You can serve immediately or keep it in the fridge for up to a week.
Recipe by The Vegan Video Pantry at http://veganvideopantry.com/braised-red-cabbage-with-apples-and-onions/
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