Apple Cranberry Chutney
Prep time: 
Cook time: 
Total time: 
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 1 cup water
  • 12 oz fresh cranberries
  • ½ cup chopped dried apricots
  • 2 small apples, peeled, cored and diced
  • ½ tsp ground cinnamon
  • ¼ tsp dried ginger
  • ¼ tsp ground allspice
  • ⅛ tsp cloves
  • 2 tbsp apple cider vinegar
  1. Combine sugars and water in a medium saucepan over medium heat and bring to a boil.
  2. Add in cranberries, apricots, apples, spices and vinegar. Stir to coat.
  3. Bring everything back up to a boil, then lower heat and simmer, stirring occasionally, for 20 minutes, until all ingredients break down into a thick, luscious chutney.
  4. Let cool before serving.
Chutney can last for a week refrigerated.
Recipe by The Vegan Video Pantry at