How To Make The Best Chunky Guacamole
Prep time: 
Total time: 
Serves: 4-6
  • 2 ripe avocados
  • 1 medium sized tomato, diced
  • ½ small red onion, finely diced
  • 1 small jalapeno, deseeded and finely diced (leave more seeds in for a spicier guac)
  • ½ a bunch of cilantro, roughly chopped
  • 1 clove of garlic, pressed
  • the juice of ½ a lemon (or a whole lime)
  • salt and pepper to taste
  1. Cut open avocados by slicing lengthwise and tracing your knife around the pit. Remove pit and carefully cut a grid into each avocado half, then use a large spoon to scoop chunks into a bowl.
  2. Season with salt, pepper and lemon juice, then mash in seasonings with a fork, making sure not to smooth out all the chunks.
  3. Add in garlic, cilantro and jalapeno, then mix.
  4. Add in tomatoes and red onion, then gently mix until all ingredients are combined.
Recipe by The Vegan Video Pantry at