French Onion Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 3 tbsp Earth Balance Vegan Butter
  • 3 lbs of yellow onions (about 4-5 large ones), ends cut off and thinly sliced
  • 4 cloves of garlic, minced
  • pinch of salt
  • 2 tbsp AP flour
  • 6 cups vegetable broth
  • ⅓ cup sherry or a dry white wine
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 6 slices of sourdough bread, toasted and cut to fit the mouth of your serving bowls (or you can use any bread you have on hand)
  • 1 cup Daiya shredded vegan mozzarella cheese
Instructions
  1. Melt butter in a large pan over medium low heat.
  2. Add onions, garlic and salt, and cook for about an hour, stirring occasionally, until onions are brown and tender.
  3. Add in flour and stir rapidly for 2 or 3 minutes, thickening the onion mixture.
  4. Add in broth, sherry or wine and mustard. Cover and let simmer 15 minutes, stirring occasionally, then stir in vinegar and remove from heat.
  5. Ladle soup into six heatproof bowls. Top each with a slice of toast and a generous sprinkling of Daiya cheese. Place the bowls on a tin foil lined baking sheet and slide into the broiler. Broil for 2-3 minutes, until cheese starts to brown. Serve immediately!
Notes
This soup keeps, so if you want to have leftovers, just hold off on the bread/cheese step until you’re ready to serve.
Recipe by The Vegan Video Pantry at http://veganvideopantry.com/french-onion-soup/