Pumpkin Pie Nice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 1 pt
  • 4 frozen bananas (slice them before freezing)
  • 3 tbsp pumpkin puree (unflavored)
  • 2 tsp pumpkin pie spice
  1. Add all ingredients to a food processor.
  2. Blend until smooth and creamy. Depending on how good your food processor is, you might need to stop and scrape down the sides with a spatula sporadically until everything gets blended. This blending process can take a good 5 minutes, so be patient, but you will get there!
  3. Taste, add more pumpkin pie spice or pumpkin if necessary and blend until combined. This is your nice cream, so make it as spicy or as pumpkiny as you like!
  4. Spoon nice cream into a freezer safe container and stick in the freezer until solid (at least an hour).
  5. Serve with a sprinkling of maple roasted pecans. Yum!
Nice cream can be stored in the freezer for a few days, but we doubt it will last that long ;)
Recipe by The Vegan Video Pantry at http://veganvideopantry.com/pumpkin-pie-nice-cream/