PB & J Overnight Oats
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Cook time: 
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Serves: 1 serving
A hearty, satisfying breakfast bowl that’s ready to get going when you are. This recipe was inspired by Minimalist Baker’s Peanut Butter Overnight Oats (http://minimalistbaker.com/peanut-butter-overnight-oats/)
  • ½ cup unsweetened almond milk
  • ½ cup rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp ground flax seed
  • 2 tbsp unsalted peanut butter
  • pinch of salt
  • 1 tbsp agave syrup (or maple syrup)
  • 1-2 tbsps jam
  1. In a tupperware or small bowl, combine almond milk, chia seeds, flax, agave, salt and 1 tbsp of peanut butter. Stir until peanut butter dissolves a bit, but some chunks are okay.
  2. Add in oats and stir until they are covered with the liquid. Cover the container with a lid or plastic wrap and place in the fridge overnight.
  3. In the morning, the oats and chia will have absorbed the liquid and be thick and smooth. Swirl in the remaining peanut butter and the jam. Enjoy!
Cook time refers to overnight time in the fridge.

If using salted peanut butter, simply omit the pinch of salt. If using sweetened almond milk, simply omit the agave syrup.
Recipe by The Vegan Video Pantry at http://veganvideopantry.com/pb-j-overnight-oats/