This no fuss peanut sauce is our go-to for elevating fast weeknight meals. Toss it with soba noodles, drizzle it over rice bowls, tuck it into these easy Fresh Rolls, even use it as a salad dressing.
There’s almost nothing this condiment can’t do!
Pssst… If you loved the thrill you got out of whipping this sauce up in under five, check out our Five Minute Vegan Ranch Dressing for more cheap thrills.
Five Minute Peanut Sauce
A quick no-cook sauce that comes together in minutes.
Author: The Vegan Video Pantry
Serves: 1 cup
- ½ cup smooth unsalted peanut butter
- ½ cup water
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp agave
- 2 tsp sriracha hot sauce (or more to taste)
- ½ tsp ginger powder
- ½ tsp garlic powder
- In a bowl or large liquid measuring cup, combine peanut butter, soy sauce, rice vinegar and agave, whisking to combine. Add in the water, a little bit at a time, whisking until a thick, but smooth sauce is formed. Whisk in the ginger and garlic powder, then add in sriracha to taste.
This sauce can keep in the fridge for up to five days. If it thickens too much in the fridge, just whisk in a little water to loosen it up when you use it.
[…] Oh, and don’t forget to try our FIVE MINUTE PEANUT SAUCE RECIPE. […]