I used to be afraid to try deep frying at home because I thought it was SUCH a waste of oil. Turns out you can reuse the oil again and again if you follow a few simple steps.
WATCH the VIDEO to learn this quick kitchen tip on how to save and reuse oil after you deep fry some goodies.
NOTE: The used oil will take on some of the flavor of whatever you’re frying in it, so you probably won’t want to use it in baking or dressings, but it still works great for stir fries, pan fries or a second round of deep fry.
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